VIV Asia

VIV Asia is organized every 2 years in Bangkok, located in heart of the Asian booming markets. With around 1,250 international exhibitors and 50,000 expected professional visits from all over the world, VIV Asia covers all animal species including pig, dairy, fish and shrimp, poultry broilers and layers, cattle and calves. The current VIV Asia value chain already covers a part of the downstream meat production. Big steps have been made for the 2019 edition, introducing Food Engineering.